Inspired by gourmet ideas, nurturing the notion of culinary caste greatness… or, more honestly, after scrolling through Instagram of Poles living in Ireland, I bought myself a little knife to cook outdoors.
The choice between two came down in favor of the first one — simply because of the price, as the difference is twofold. No need for two at the moment; for starters I’ll learn to work with what I have, and we’ll see from there.
Now I just need to figure out what and how to sharpen it with….
UPD: Adding Amazon links:
- First knife Mueller 7-inch Cleaver Knife, Vegetable Meat Chinese Chef’s Knife, German Stainless Steel with Ergonomic Pakkawood Handle, for Home Kitchen and Restaurant by Commerce Planet Learn more: (brown handle, cheaper)
- Second knife (darker handle, more expensive)